Friday, 25 September 2015

FB Cost Controller Job in Kenya - 2015





Our Client is a Restaurant currently

recruiting a 
Food and Beverage / Cost Controller.

Key Accountabilities


Food and beverage stock control in all bars and stores.



Computer operations control in points of sales systems.

Analysis of consumption data.


Areas of Responsibility



  • In conjunction with the Provision Master,

    provides analysis of F&B stores consumption to handle the ordering of

    Food and Beverage as exact as possible.

  • Input in the computer all bar stock received.

  • Maintain the food inventory updated on a daily

    in cooperation with the Provision Master.

  • Carry out spot-checks on the hotel stores

    rotating stock-takes.

  • Carry out checks on storing operations on the

    pier.

  • Input in the computer all the requisitions.

  • Control and ensure that not one item goes out

    from the stores without requisition.

  • Accounts for any stock transfer between

    on-board locations.

  • Inputs physical bar stock counts into the

    computer system and analyze results highlighting the discrepancies for

    additional counts or reviews.

  • Hold minimum each second day a spot check on

    physical inventories held in the bars, food and beverage stores, galleys

    and cellars.

  • Monitors – controls tips and bonuses to bar

    staff.

  • Performs any other duty as requested by

    his/her superiors.

  • Compiles a physical inventory routine for each

    food & beverage locations. Verifies level of inventory at least once a

    cruise or more are required, daily in the Crew Bar and any other bar with

    high variances.

  • Prepares a voyage report in the end of each

    cruise to be signed by the F&B Manager and send to the shore side

    office.

  • Day to day supervision and management of the

    responsibilities detailed above.

  • Spreading random audits and reconciliation´s

    over the voyage and moving forward with new computer installations and

    controls procedures, whilst tackling systems and financial control

    problems, as these occur.

  • Run end of the day on all bar point of sales

    workstations, distribute daily sales analysis reports as required.

  • Feed figures into spreadsheets format to carry

    out the control functions described above.

  • Review “undefined” accounts.

  • A Hotel Management course:An accounting course

    would be an added advantage

  • Previous Experience in a similar role


If you feel you fit the above role,

please send your CV only quoting the job title on the email subject to

jobs@alternatedoors.co.ke

N.B: We do not charge any fee for receiving your CV in our database nor for

interviewing.





Only candidates short-listed for

interview will be contacted.



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